טוען...

Resveratrol: A miraculous natural compound for diseases treatment

Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples, blueberries, plums, and peanut. This compound has critical roles in human health and is well known for its diverse biological activitie...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Food Sci Nutr
Main Authors: Koushki, Mehdi, Amiri‐Dashatan, Nasrin, Ahmadi, Nayebali, Abbaszadeh, Hojjat‐Allah, Rezaei‐Tavirani, Mostafa
פורמט: Artigo
שפה:Inglês
יצא לאור: John Wiley and Sons Inc. 2018
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6261232/
https://ncbi.nlm.nih.gov/pubmed/30510749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.855
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!