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Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruits
The total, soluble, and insoluble oxalate contents of fresh and wok‐fried bitter gourd (Momordica charantia) fruits were extracted and measured using HPLC chromatography. Frozen bitter gourds were imported from Vietnam, and two cultivars characteristic of bitter gourd fruits grown in India and Malay...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261200/ https://ncbi.nlm.nih.gov/pubmed/30510702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.706 |
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