Protective effects of a triple‐fermented barley extract (FBe) against HCl/EtOH‐induced gastric mucosa damage in mice

This study was designed to observe the possible protective effects of a triple‐fermented barley (Hordeum vulgare L.) extract (FBe) obtained by saccharification and using Saccharomyces cerevisiae and Weissella cibaria in alleviating gastric damage induced by a hydrochloric acid (HCl) and ethanol (EtO...

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Publicado en:Food Sci Nutr
Autores principales: Lim, Jong‐Min, Song, Chang‐Hyun, Park, Su‐Jin, Park, Dong‐Chan, Cho, Hyung‐Rae, Jung, Go‐Woon, Bashir, Khawaja Muhammad Imran, Ku, Sae Kwang, Choi, Jae‐Suk
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley and Sons Inc. 2018
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Original Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6261165/
https://ncbi.nlm.nih.gov/pubmed/30510705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.745
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