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Effects of fatty and lean fish intake on stroke risk: a meta-analysis of prospective cohort studies
BACKGROUND: Fish intake has been postulated to reduce the risk of stroke. However, whether the beneficial effect of fish are mainly linked to fat content, as a source of omega-3 polyunsaturated fatty acids, remains unclear. We conducted a meta-analysis to compare the effect of fatty and lean fish in...
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| Publicado no: | Lipids Health Dis |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6260659/ https://ncbi.nlm.nih.gov/pubmed/30470232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-018-0897-z |
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