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Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

In addition to the commonly used classification as hydrolyzable tannins and condensed tannins, tannins can also be categorized into two other types: polyphenols of constant chemical structure (Type A) and polyphenols of variable composition (Type B). Both types of tannins and related polyphenols acc...

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Publicat a:Molecules
Autors principals: Okuda, Takuo, Ito, Hideyuki
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2011
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6259616/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16032191
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