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Chemical and Pharmacological Aspects of Capsaicin
Capsaicin is a unique alkaloid found primarily in the fruit of the Capsicum genus and is what provides its spicy flavor. Generally extracted directly from fruit, high demand has driven the use of established methods to increase production through extraction and characterization. Over time these meth...
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| Yayımlandı: | Molecules |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2011
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6259610/ https://ncbi.nlm.nih.gov/pubmed/21278678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16021253 |
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