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Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica
Polyphenol compounds were extracted from Myrtus communis L. berries (Myrtaceae) by maceration in 70% ethanol and analysed by HPLC-DAD and electrospray mass spectrometry. The Myrtus berries were collected at maturity from seven localities on the island of Corsica (France) and the sampling was carried...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6259577/ https://ncbi.nlm.nih.gov/pubmed/21060293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15117849 |
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