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Evaluation of Crocus sativus L. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity

Saffron (Crocus sativus L.) belongs to the Iridaceae family. The stigma of saffron has been widely used as spice, medicinal plant, and food additive in the Mediterranean and Subtropical countries. Recently, attention has been paid to the identification of new sources of safe natural antioxidants for...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Molecules
Prif Awduron: Karimi, Ehsan, Oskoueian, Ehsan, Hendra, Rudi, Jaafar, Hawa Z.E.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2010
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6257777/
https://ncbi.nlm.nih.gov/pubmed/20877220
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15096244
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