Chemical Composition and Antimicrobial Properties of Piper ovatum Vahl

The chemical composition of the essential oil obtained from the leaves of Piper ovatum Vahl by hydrodistillation was analyzed by GC–MS. The main constituents found were δ-amorphene (16.5 %), cis-muurola-4(14),5-diene (14.29 %) and γ-muurolene (13.26%). The crude extracts and isolated compounds were...

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Enregistré dans:
Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Silva, Daniel Rodrigues, Endo, Eliana Harue, Filho, Benedito Prado Dias, Nakamura, Celso Vataru, Svidzinski, Terezinha Inez Estivaleti, de Souza, Amanda, Young, Maria Claudia M., Ueda-Nakamura, Tânia, Cortez, Diógenes Aparício Garcia
Format: Artigo
Langue:Inglês
Publié: Molecular Diversity Preservation International 2009
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6253832/
https://ncbi.nlm.nih.gov/pubmed/19325517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules14031171
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