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Chemical Composition and Antimicrobial Properties of Piper ovatum Vahl
The chemical composition of the essential oil obtained from the leaves of Piper ovatum Vahl by hydrodistillation was analyzed by GC–MS. The main constituents found were δ-amorphene (16.5 %), cis-muurola-4(14),5-diene (14.29 %) and γ-muurolene (13.26%). The crude extracts and isolated compounds were...
Gorde:
| Argitaratua izan da: | Molecules |
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| Egile Nagusiak: | , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Molecular Diversity Preservation International
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6253832/ https://ncbi.nlm.nih.gov/pubmed/19325517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules14031171 |
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