Chemical Composition and Antimicrobial Properties of Piper ovatum Vahl

The chemical composition of the essential oil obtained from the leaves of Piper ovatum Vahl by hydrodistillation was analyzed by GC–MS. The main constituents found were δ-amorphene (16.5 %), cis-muurola-4(14),5-diene (14.29 %) and γ-muurolene (13.26%). The crude extracts and isolated compounds were...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Silva, Daniel Rodrigues, Endo, Eliana Harue, Filho, Benedito Prado Dias, Nakamura, Celso Vataru, Svidzinski, Terezinha Inez Estivaleti, de Souza, Amanda, Young, Maria Claudia M., Ueda-Nakamura, Tânia, Cortez, Diógenes Aparício Garcia
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Molecular Diversity Preservation International 2009
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6253832/
https://ncbi.nlm.nih.gov/pubmed/19325517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules14031171
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