Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats

BACKGROUND: Gut microbiota dysbiosis has been linked to obesity-associated chronic inflammation. Microbiota manipulation may therefore affect obesity-related comorbidities. Blueberries are rich in anthocyanins, which have anti-inflammatory properties and may alter the gut microbiota. OBJECTIVE: We h...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Lee, Sunhye, Keirsey, Katherine I, Kirkland, Rebecca, Grunewald, Zachary I, Fischer, Joan G, de La Serre, Claire B
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Nutrition and Disease
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6251676/
https://ncbi.nlm.nih.gov/pubmed/29490092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxx027
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