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Higher Mediterranean Diet Quality Scores and Lower Body Mass Index Are Associated with a Less-Oxidized Plasma Glutathione and Cysteine Redox Status in Adults
BACKGROUND: Both systemic redox status and diet quality are associated with risk outcomes in chronic disease. It is not known, however, the extent to which diet quality influences plasma thiol/disulfide redox status. OBJECTIVE: The purpose of this study was to investigate the influence of diet, as m...
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| Publicado no: | J Nutr |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6251672/ https://ncbi.nlm.nih.gov/pubmed/29490099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxx045 |
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