Higher Mediterranean Diet Quality Scores and Lower Body Mass Index Are Associated with a Less-Oxidized Plasma Glutathione and Cysteine Redox Status in Adults

BACKGROUND: Both systemic redox status and diet quality are associated with risk outcomes in chronic disease. It is not known, however, the extent to which diet quality influences plasma thiol/disulfide redox status. OBJECTIVE: The purpose of this study was to investigate the influence of diet, as m...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Bettermann, Erika L, Hartman, Terryl J, Easley, Kirk A, Ferranti, Erin P, Jones, Dean P, Quyyumi, Arshed A, Vaccarino, Viola, Ziegler, Thomas R, Alvarez, Jessica A
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6251672/
https://ncbi.nlm.nih.gov/pubmed/29490099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxx045
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