Φορτώνει......
Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies
BACKGROUND: High dietary intake or blood concentrations (as biomarkers of dietary intake) of vitamin C, carotenoids, and vitamin E have been associated with reduced risk of cardiovascular disease, cancer, and mortality, but these associations have not been systematically assessed. OBJECTIVE: We cond...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Am J Clin Nutr |
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| Κύριοι συγγραφείς: | , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6250988/ https://ncbi.nlm.nih.gov/pubmed/30475962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqy097 |
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