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Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
BACKGROUND: Meat intake is associated with increased risk of type 2 diabetes (T2D). It is not clear if egg intake is associated with T2D risk because purported associations may be due to concurrent consumption of eggs with meat. OBJECTIVE: Our aim was to differentiate any associations between meat a...
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| Pubblicato in: | Am J Clin Nutr |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6250985/ https://ncbi.nlm.nih.gov/pubmed/30329007 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqy213 |
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