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Parabrachial CGRP neurons establish and sustain aversive taste memories
Food aversions develop when the taste of a novel food is associated with sickness, which often occurs after food poisoning or chemotherapy treatment. We identified calcitonin gene-related peptide (CGRP) neurons in the parabrachial nucleus (PBN) as sufficient and necessary for establishing a conditio...
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| Publicado no: | Neuron |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6250580/ https://ncbi.nlm.nih.gov/pubmed/30344042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuron.2018.09.032 |
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