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Determination of Formaldehyde by HPLC with Stable Precolumn Derivatization in Egyptian Dairy Products

Formaldehyde is one of the most dangerous chemical compounds affecting the human health; exposure to it from food may occur naturally or by intentional addition. In this study a high performance liquid chromatography method for determination of formaldehyde in dairy products was described. The dairy...

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Detalles Bibliográficos
Publicado en:Int J Anal Chem
Autores principales: Sebaei, Ahmed Salem, Gomaa, Ahmed M., El-Zwahry, A. A., Emara, E. A.
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi 2018
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6250041/
https://ncbi.nlm.nih.gov/pubmed/30532782
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/2757941
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