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A single Gal4-like transcription factor activates the Crabtree effect in Komagataella phaffii
The Crabtree phenotype defines whether a yeast can perform simultaneous respiration and fermentation under aerobic conditions at high growth rates. It provides Crabtree positive yeasts an evolutionary advantage of consuming glucose faster and producing ethanol to outcompete other microorganisms in s...
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| Pubblicato in: | Nat Commun |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6249229/ https://ncbi.nlm.nih.gov/pubmed/30464212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-018-07430-4 |
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