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Dietary Sodium Modifies Serum Uric Acid Concentrations in Humans
BACKGROUND: Subjects with hypertension are frequently obese or insulin resistant, both conditions in which hyperuricemia is common. Obese and insulin-resistant subjects are also known to have blood pressure that is more sensitive to changes in dietary sodium intake. Whether hyperuricemia is a result...
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| 發表在: | Am J Hypertens |
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| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6248421/ https://ncbi.nlm.nih.gov/pubmed/28985270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajh/hpx123 |
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