Prevalence and Antimicrobial Susceptibility Profile of Salmonella Serovars Isolated from Slaughtered Cattle in Addis Ababa, Ethiopia

Salmonella is one of the top causes of foodborne bacterial illnesses in humans. The primary sources of human Salmonella infection are food producing animals such as cattle, poultry, and swine. A cross-sectional study was undertaken to estimate the prevalence and to determine the serovar distribution...

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Библиографические подробности
Опубликовано в: :Biomed Res Int
Главные авторы: Ketema, Lidya, Ketema, Zerihun, Kiflu, Bitsu, Alemayehu, Haile, Terefe, Yitagele, Ibrahim, Mohammed, Eguale, Tadesse
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi 2018
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6247655/
https://ncbi.nlm.nih.gov/pubmed/30533445
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/9794869
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