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NUTRITIONAL IMPAIRMENT AFTER HIP FRACTURE
Hip fracture patients are often undernourished at the time of the fracture event as measured by serum albumin levels and/or standardized dietary assessments. Reduced food intake, particularly during the acute recovery period, further contributes to poor recovery after hip fracture. This presentation...
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| Udgivet i: | Innov Aging |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6246306/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.2167 |
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