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Protein- and Peptide-Based Biosensors in Artificial Olfaction
Animals’ olfactory systems rely on proteins, olfactory receptors (ORs) and odorant-binding proteins (OBPs), as their native sensing units to detect odours. Recent advances demonstrate that these proteins can also be employed as molecular recognition units in gas-phase biosensors. In addition, the in...
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| Yayımlandı: | Trends Biotechnol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6245566/ https://ncbi.nlm.nih.gov/pubmed/30213453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tibtech.2018.07.004 |
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