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Protein- and Peptide-Based Biosensors in Artificial Olfaction

Animals’ olfactory systems rely on proteins, olfactory receptors (ORs) and odorant-binding proteins (OBPs), as their native sensing units to detect odours. Recent advances demonstrate that these proteins can also be employed as molecular recognition units in gas-phase biosensors. In addition, the in...

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Библиографические подробности
Опубликовано в: :Trends Biotechnol
Главные авторы: Barbosa, Arménio J.M., Oliveira, Ana Rita, Roque, Ana C.A.
Формат: Artigo
Язык:Inglês
Опубликовано: 2018
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6245566/
https://ncbi.nlm.nih.gov/pubmed/30213453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tibtech.2018.07.004
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