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Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants
In this paper, the study of antioxidant activity and phenolic composition of three different extracts (EtOAc, n-BuOH and H(2)O) of field horsetail (Equisetum arvense L.) is presented. The antioxidant activity has been evaluated measuring the total reducing power (expressed by Ascorbate Equivalent An...
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| Izdano u: | Molecules |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2008
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6245282/ https://ncbi.nlm.nih.gov/pubmed/18719517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules13071455 |
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