Sweet beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition

BACKGROUND: The consumption of sweet beverage consumption has been associated with greater risk of type 2 diabetes and obesity, which may be involved in the development of pancreatic cancer. Therefore, it has been hypothesized that sweet beverages may increase pancreatic cancer risk as well. OBJECTI...

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Udgivet i:Am J Clin Nutr
Main Authors: Navarrete-Muñoz, Eva M, Wark, Petra A, Romaguera, Dora, Bhoo-Pathy, Nirmala, Michaud, Dominique, Molina Montes, Esther, Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Françoise, Fagherazzi, Guy, Katzke, Verena A, Kühn, Tilman, Steffen, Annika, Trichopoulou, Antonia, Klinaki, Eleni, Papatesta, Eleni-Maria, Masala, Giovanna, Krogh, Vittorio, Tumino, Rosario, Naccarati, Alessio, Mattiello, Amalia, Peeters, Petra H, Rylander, Charlotta, Parr, Christine L., Skeie, Guri, Weiderpass, Elisabete, Quirós, J. Ramón, Duell, Eric J, Dorronsoro, Miren, Huerta, José María, Ardanaz, Eva, Wareham, Nick, Khaw, Kay-Tee, Travis, Ruth C., Key, Tim, Stepien, Magdalena, Freisling, Heinz, Riboli, Elio, Bueno-de-Mesquita, H. Bas
Format: Artigo
Sprog:Inglês
Udgivet: 2016
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6241849/
https://ncbi.nlm.nih.gov/pubmed/27510540
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.130963
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