Maize Oxalyl-CoA Decarboxylase1 Degrades Oxalate and Affects the Seed Metabolome and Nutritional Quality

The organic acid oxalate occurs in microbes, animals, and plants; however, excessive oxalate accumulation in vivo is toxic to cell growth and decreases the nutritional quality of certain vegetables. However, the enzymes and functions required for oxalate degradation in plants remain largely unknown....

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Bibliographic Details
Published in:Plant Cell
Main Authors: Yang, Jun, Fu, Miaomiao, Ji, Chen, Huang, Yongcai, Wu, Yongrui
Format: Artigo
Language:Inglês
Published: American Society of Plant Biologists 2018
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Research Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6241262/
https://ncbi.nlm.nih.gov/pubmed/30201823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.18.00266
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