Gene-ecology of durum wheat HMW glutenin reflects their diffusion from the center of origin

The production of many food items processed from wheat grain relies on the use of high gluten strength flours. As a result, about 80% of the allelic variability in the genes encoding the glutenin proteins has been lost in the shift from landraces to modern cultivars. Here, the allelic variability in...

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Bibliografski detalji
Izdano u:Sci Rep
Glavni autori: Janni, M., Cadonici, S., Bonas, U., Grasso, A., Dahab, A. A. D., Visioli, G., Pignone, D., Ceriotti, A., Marmiroli, N.
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2018
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6240061/
https://ncbi.nlm.nih.gov/pubmed/30446715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-35251-4
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