Species richness, cultural importance, and prioritization of wild spices for conservation in the Sudano-Guinean zone of Benin (West Africa)

BACKGROUND: Spices have always been used for their flavor-enhancement characteristics and for their medicinal properties. In Benin, scientific research on spices is scarce, despite their importance in the local population’s daily needs. This study investigated the diversity of wild spices and docume...

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Bibliografiske detaljer
Udgivet i:J Ethnobiol Ethnomed
Main Authors: Kafoutchoni, Konoutan Médard, Idohou, Rodrigue, Egeru, Anthony, Salako, Kolawolé Valère, Agbangla, Clément, Adomou, Aristide Cossi, Assogbadjo, Achille Ephrem
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2018
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6238395/
https://ncbi.nlm.nih.gov/pubmed/30442169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-018-0267-y
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