Protective effect of soursop (Annona muricata linn.) juice on oxidative stress in heat stressed rabbits

BACKGROUND: Preventing oxidative stress in heat stressed animals may be possible by increasing antioxidant defence via exogenous administration of antioxidant substrate and/or its precursors. The study aimed to investigate the effect of Soursop juice in mitigating oxidative stress induced by heat st...

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Dettagli Bibliografici
Pubblicato in:J Anim Sci Technol
Autori principali: Jimoh, Olatunji Abubakar, Ayedun, Eyanlola Soladoye, Oyelade, Waheed Abimbola, Oloruntola, Olugbenga David, Daramola, Olajumoke Temidayo, Ayodele, Simeon Olugbemiga, Omoniyi, Idowu Samuel
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2018
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6238275/
https://ncbi.nlm.nih.gov/pubmed/30473869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-018-0186-4
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