APA aipamena

Song, M., Van-Ba, H., Park, W., Yoo, J., Kang, H., Kim, J., . . . Ham, J. (2018). Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563. Korean J Food Sci Anim Resour.

Chicago Style aipamena

Song, Min-Yu, et al. "Quality Characteristics of Functional Fermented Sausages Added With Encapsulated Probiotic Bifidobacterium Longum KACC 91563." Korean J Food Sci Anim Resour 2018.

MLA aipamena

Song, Min-Yu, et al. "Quality Characteristics of Functional Fermented Sausages Added With Encapsulated Probiotic Bifidobacterium Longum KACC 91563." Korean J Food Sci Anim Resour 2018.