De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor

Flavonols are a flavonoid subfamily widely distributed in plants, including several ones of great importance in human and animal diet (apple, tomato, broccoli, onion, beans, tea). These polyphenolic nutraceuticals exert potent antimicrobial (membrane potential disruptors), antioxidant (free-radical...

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Veröffentlicht in:PLoS One
Hauptverfasser: Marín, Laura, Gutiérrez-del-Río, Ignacio, Entrialgo-Cadierno, Rodrigo, Villar, Claudio J., Lombó, Felipe
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2018
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6237366/
https://ncbi.nlm.nih.gov/pubmed/30440014
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0207278
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