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Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis
An effort was made to produce gelatin from Common carp wastes using extracted alkaline protease from Bacillus licheniformis PTCC 1595. Fermentation was performed by submerged media for 48 h and 72 h. The hydrolyzing enzyme was added in 5, 10, 15, 20, and 25 units per gram of wastes powder for hydrol...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233464/ https://ncbi.nlm.nih.gov/pubmed/30483015 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3449-7 |
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