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Optimization of AOT reversed micelle forward extraction of 7S globulin subunits from soybean proteins
The work attempted to study on separating the α′, α and β subunits of 7S globulin from soybean proteins by reverse micelles. The effects of six single factors (W(0), time, temperature, pH, surfactant concentration and salt solution species) on three subunit partitioning were discussed. The main infl...
Sparad:
| I publikationen: | J Food Sci Technol |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2018
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233430/ https://ncbi.nlm.nih.gov/pubmed/30482986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3425-2 |
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