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LC–ESI–MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from India
A total of twenty-one soybean varieties were screened for their morphological characteristics followed by isoflavone content analysis by HPLC. The total isoflavone (TI) content was found within a wide range of 140.9–1048.6 μg/g of soy in different varieties. The highest isoflavone content was found...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233424/ https://ncbi.nlm.nih.gov/pubmed/30483000 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3443-0 |
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