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Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis
Epigallocatechin gallate (EGCG) is sensitive to heat thus its application in food industry is limited. In this work, rice bran albumin protein (RAP) was used as a carrier for EGCG. RAP-EGCG complexes (RAPE) were prepared with the binding number n of 0.0505:1 (EGCG: RAP, w/w) and binding constant K o...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233394/ https://ncbi.nlm.nih.gov/pubmed/30483419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0392-3 |
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