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Global trends in infectious diseases of swine
Pork accounts for more than one-third of meat produced worldwide and is an important component of global food security, agricultural economies, and trade. Infectious diseases are among the primary constraints to swine production, and the globalization of the swine industry has contributed to the eme...
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| Foilsithe in: | Proc Natl Acad Sci U S A |
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| Main Authors: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
National Academy of Sciences
2018
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233110/ https://ncbi.nlm.nih.gov/pubmed/30348781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1806068115 |
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