A carregar...
A mathematical model of cocoa bean fermentation
Cocoa bean fermentation relies on the sequential activation of several microbial populations, triggering a temporal pattern of biochemical transformations. Understanding this complex process is of tremendous importance as it is known to form the precursors of the resulting chocolate’s flavour and ta...
Na minha lista:
| Publicado no: | R Soc Open Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Royal Society
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6227950/ https://ncbi.nlm.nih.gov/pubmed/30473841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.180964 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|