“A BONE OF CONTENTION…”: BARRIERS AND SITUATIONAL DEPENDENCIES TO FOOD PREFERENCES OF NURSING HOME RESIDENTS

We all assign considerable physical and socioemotional values to food. Few studies examine how the intersectionality of these values impact food preferences among nursing home residents, and the links between food preference and nutritional intake. We interviewed 255 residents across 28 NHs regardin...

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Publicado no:Innov Aging
Main Authors: Goldstein, C, Abbott, K M, Bangerter, L R, Kotterman, A, VanHaitsma, K S
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
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Abstracts
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6226834/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igy023.157
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