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THE IMPACT OF THE NUTRITION SERVICES PROGRAM ON PARTICIPANTS’ FOOD INSECURITY

The Nutrition Services Program Outcomes Evaluation estimated the impact of receiving nutrition services on participants’ food security using survey responses from over 2,200 participants and matched eligible nonparticipants. Although the majority of participants were food secure, nearly one-fifth ha...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Innov Aging
Egile Nagusiak: Mabli, J, Gearan, L
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2018
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6226757/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igy023.073
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