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Lactobacillus elicits a 'Marmite effect' on the chicken cecal microbiome

The poultry industry has traditionally relied on the use of antibiotic growth promoters (AGPs) to improve production efficiency and minimize infection. With the recent drive to eliminate the use of AGPs, novel alternatives are urgently required. Recently attention has turned to the use of synthetic...

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Bibliografske podrobnosti
izdano v:NPJ Biofilms Microbiomes
Main Authors: Zou, Angela, Sharif, Shayan, Parkinson, John
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6226495/
https://ncbi.nlm.nih.gov/pubmed/30455975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41522-018-0070-5
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