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Unlocking conserved and diverged metabolic characteristics in cassava carbon assimilation via comparative genomics approach
Globally, cassava is an important source of starch, which is synthesized through carbon assimilation in cellular metabolism whereby harvested atmospheric carbon is assimilated into macromolecules. Although the carbon assimilation pathway is highly conserved across species, metabolic phenotypes could...
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| Pubblicato in: | Sci Rep |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6226483/ https://ncbi.nlm.nih.gov/pubmed/30413726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-34730-y |
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