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A COMPARISON OF FOOD PORTION SIZE ESTIMATION USING GEOMETRIC MODELS AND DEPTH IMAGES
Six of the ten leading causes of death in the United States, including cancer, diabetes, and heart disease, can be directly linked to diet. Dietary intake, the process of determining what someone eats during the course of a day, provides valuable insights for mounting intervention programs for preve...
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| Publicat a: | Proc Int Conf Image Proc |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6226035/ https://ncbi.nlm.nih.gov/pubmed/30416393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1109/ICIP.2016.7532312 |
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