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A Simple Method for On-Gel Detection of Myrosinase Activity
Myrosinase is an enzyme present in many functional foods and spices, particularly in Cruciferous vegetables. It hydrolyses glucosinolates which thereafter rearrange into bioactive volatile constituents (isothiocyanates, nitriles). We aimed to develop a simple reversible method for on-gel detection o...
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| Publicado en: | Molecules |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6225493/ https://ncbi.nlm.nih.gov/pubmed/30200303 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092204 |
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