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A Simple Method for On-Gel Detection of Myrosinase Activity

Myrosinase is an enzyme present in many functional foods and spices, particularly in Cruciferous vegetables. It hydrolyses glucosinolates which thereafter rearrange into bioactive volatile constituents (isothiocyanates, nitriles). We aimed to develop a simple reversible method for on-gel detection o...

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Detalhes bibliográficos
Publicado no:Molecules
Principais autores: Gonda, Sándor, Szűcs, Zsolt, Plaszkó, Tamás, Cziáky, Zoltán, Kiss-Szikszai, Attila, Vasas, Gábor, M-Hamvas, Márta
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6225493/
https://ncbi.nlm.nih.gov/pubmed/30200303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092204
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