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pH Effect and Chemical Mechanisms of Antioxidant Higenamine
In this article, we determine the pH effect and chemical mechanism of antioxidant higenamine by using four spectrophotometric assays: (1) 2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide radical (PTIO•)-scavenging assay (at pH 4.5, 6.0, and 7.4); (2) Fe(3+)-reducing power assay; (3) Cu(2+)-red...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6225313/ https://ncbi.nlm.nih.gov/pubmed/30158440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092176 |
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