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Progress on the Chemical Constituents Derived from Glucosinolates in Maca (Lepidium meyenii)
ABSTRACT: Maca (Lepidium meyenii Walp.), a famous food supplement, has drawn an unprecedented international interest over the last two decades. It was assumed that glucosinolates, macamides, macaenes, and alkaloids are the main bioactive components of Maca before. Recently, a series of novel thiohyd...
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| Publicado en: | Nat Prod Bioprospect |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer Singapore
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6224809/ https://ncbi.nlm.nih.gov/pubmed/30151716 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13659-018-0185-7 |
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