Transcriptome and Proteome of Fish-Pathogenic Streptococcus agalactiae Are Modulated by Temperature

Streptococcus agalactiae is one of the most important pathogens associated with streptococcosis outbreaks in Nile tilapia farms worldwide. High water temperature (above 27°C) has been described as a predisposing factor for the disease in fish. At low temperatures (below 25°C), fish mortalities are n...

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Publicat a:Front Microbiol
Autors principals: Tavares, Guilherme C., Carvalho, Alex F., Pereira, Felipe L., Rezende, Cristiana P., Azevedo, Vasco A. C., Leal, Carlos A. G., Figueiredo, Henrique C. P.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6224512/
https://ncbi.nlm.nih.gov/pubmed/30450092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02639
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