Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli

Probiotics, particularly lactic acid bacteria, are biologic agents which limit the growth, virulence, and survival/colonization of various enteric bacterial pathogens and serve as potential alternatives to antibiotics. Mechanisms that contribute to this antimicrobial effect include producing bioacti...

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Vydáno v:Front Microbiol
Hlavní autoři: Peng, Mengfei, Tabashsum, Zajeba, Patel, Puja, Bernhardt, Cassandra, Biswas, Debabrata
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2018
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6223203/
https://ncbi.nlm.nih.gov/pubmed/30443248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02663
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