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Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain
Surfactins are lipopeptide-type biosurfactants produced mainly by Bacillus species, consisting of a peptide loop of seven amino acids and a hydrophobic fatty acid chain (C(12)–C(16)). These molecules have been proven to exhibit various biological activities; thus, their therapeutic and environmental...
Gorde:
| Argitaratua izan da: | Molecules |
|---|---|
| Egile Nagusiak: | , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6222309/ https://ncbi.nlm.nih.gov/pubmed/30340314 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23102675 |
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