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Physical and Antibacterial Properties of Sodium Alginate—Sodium Carboxymethylcellulose Films Containing Lactococcus lactis

Edible films have gradually become a research focus for food packaging materials due to a variety of benefits, including environmental friendliness, good barrier properties, and good carrying capacity. In this experimental study, we used sodium alginate as a film-forming substrate, sodium carboxymet...

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Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Ye, Jingsong, Ma, Donghui, Qin, Wen, Liu, Yaowen
Format: Artigo
Langue:Inglês
Publié: MDPI 2018
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6222306/
https://ncbi.nlm.nih.gov/pubmed/30326631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23102645
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