Phenylphenalenones protect banana plants from infection by Mycosphaerella fijiensis and are deactivated by metabolic conversion

Phenylphenalenones, polycyclic aromatic natural products from some monocotyledonous plants, are known as phytoalexins in banana (Musa spp.). In this study, (1)H nuclear magnetic resonance (NMR)‐based metabolomics along with liquid chromatography and mass spectrometry were used to explore the chemica...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Plant Cell Environ
Hlavní autoři: Hidalgo, William, Chandran, Jima N., Menezes, Riya C., Otálvaro, Felipe, Schneider, Bernd
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2015
Témata:
Original Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6220935/
https://ncbi.nlm.nih.gov/pubmed/26290378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pce.12630
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky