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Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics
Clinical and laboratory studies have implicated black raspberries (BRBs) and their associated phytochemicals in the modulation of several chronic diseases. Most research on the health benefits of BRBs is conducted using freeze-dried or otherwise minimally processed products, yet BRBs are typically c...
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| Publicado no: | Food Chem |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6219623/ https://ncbi.nlm.nih.gov/pubmed/30373008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2018.09.053 |
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