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Calorie information and dieting status modulate reward and control activation during the evaluation of food images
Several public health departments throughout North America have responded to the obesity epidemic by mandating that restaurants publish calories at the point of purchase—with the intention of encouraging healthier food decisions. To help determine whether accompanying calorie information successfull...
Guardat en:
| Publicat a: | PLoS One |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6214650/ https://ncbi.nlm.nih.gov/pubmed/30388113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204744 |
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