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A study on Chinese consumer preferences for food traceability information using best-worst scaling
Food safety is a global public health issue, which often arises from asymmetric information between consumers and suppliers. With the development of information technology in human life, building a food traceability information sharing platform is viewed as one of the best ways to overcome the trust...
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| Publicat a: | PLoS One |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6214548/ https://ncbi.nlm.nih.gov/pubmed/30388166 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206793 |
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